Baking Tips & Free Recipe
Lemon Custard Impossible Cake by Chef Kecik
Custard Cake Bahan-bahan 4 Biji Telur Gred A 115g Pure Butter 135g Gula Kastor 2tsp RB Vanilla 125g Tepung Gandum 500ml Susu Full Cream Parutan Lemon 1 Biji Hiasan Dairy Whipping Cream 1/2 Cup Lemon Cara-Cara 1. Panaskan oven pada suhu 145-150C. Grease loyang 8x8 inci...
Cake Decoration Tips by Chef Kecik
Hai semua, selamat tengahari. Hari ni CK nak share resepi lagi, tapi kali ini lebih fokus kepada kek decoration. Setiap kek memerlukan decoration yang berbeza-beza kan. Kek yang CK nak deco kali ini perlu diletakkan chocolate drip, ok ini adalah resepi rahsia CK yang...
Biscoff Cheese Tart Montok by Chef Kecik
BISCOFF CHEESE TART MONTOK (Acuan : 4.5 x 2cm) 25-30pcs 125g Butter 50g Gula Icing 1 tsp Esen Vanilla 1 biji Kuning Telur (Gred A) 250g Tepung Gandum 1/2 tbsp Fresh Milk (Sejuk) 1. Pukul butter dan gula sehingga sebati,...
Oren Loaf Cake by Chef Kecik
OREN LOAF CAKE (Loyang 9x3 inci) Bahan-Bahan 250g Salted Butter (Pure Butter) 220g Gula Kastor 3 Biji Telur 2 Biji Kuning Telur 270g Tepung Superfine 2tsp Baking Powder 3 tbsp Oren Sanquick Untuk Corak Marble 1/2tbsp Oren Sanquick 2 Titik Pewarna Oren Oren...
Lemon Bundt Cake by Chef Kecik
Lemon Bundt Cake Bahan-Bahan Loyang Bundt untuk 10 Cups Loaf Pan 9X3 250g Butter (Pure Butter) 220g Gula Kastor 3 Biji Telur 2 Biji Kuning Telur 270g Tepung Superfine 2tsp Baking Powder 90g Jus Lemon Lemon Zest 2 Biji Lemon Sugar Drizzle 2 tbsp Jus Lemon 3/4 cwn Gula...
Durian Buttercake by Chef Kecik
Durian Buttercake (Resepi Berniaga) Hi CK Buddies, harap semua sihat ya dan dipermudahkan segala urusan semua. Stay safe ya dalam situasi pandemik COVID-19 ini. Hari ni CK nak share resepi yang pasti tak menyesal untuk dicuba ya. CK memang suka mencuba benda...
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